Honestly, this limoncello margarita is so easy to make, you just can’t go wrong. I used agave because it’s like a sweeter simple syrup. You can sub the agave for honey or granulated sugar if you prefer. But make sure to add a lemon wedge or two for good measure. You can add a splash of club soda or sparkling water if you wish. Make the margarita! Place ice, tequila, limoncello, fresh lime + lemon juices, and agave in a cocktail shaker and shake it up!.Add the lemon salt to a plate, run a lemon wedge around the rim of the glass and dip the glass in the lemon salt. Make your margarita bar even more special by trying one of these boozy mix-ins in addition to tequila : Blackberry-flavor brandy. The Best Blenders Under 100 That Dont Sacrifice Power for Price. You take a sip and immediately make a face! Love it. Watermelon: Blend 5 cups of seedless watermelon until smooth. Add in your cardomom pods, cloves, cinnamon stick, ginger. Totally not part of the original recipe but omg. Peel the zest of an orange, making sure to remove pith, and place into a large pan with a bottle of red wine and the caster sugar. This lemon salt is a mix of kosher salt and lemon zest. So instead, I made this beauty with more simple ingredients and it’s so refreshingly tart! The Disney recipe for Epcot’s limoncello margarita is made with margarita mix. I decided to recreate my own non-frozen version of the Italian Limoncello Margarita to share with you guys! Best decision I’ve made all day. I don’t even like frozen drinks nor tequila but yet here we are. Probably because it’s so dang humid in Florida at all times. The limoncello margs are frozen in Epcot’s Italy but they are my FAVE drink there. And what’s close to Germany? Italy! We always make sure to stop for the prosciutto platter and an Italian limoncello marg in Italy. I get myself a guava or passion fruit marg inside (not outside) and then head to Germany where I get a pretzel and a beer. Whenever I go with friends, we do the typical “around the world” walk starting with Mexico. In case you don’t know, I’m a Disney junkie. Legend says that one of the bartenders suggested using it for margaritas because it looked larger and would then probably fetch a higher price.This sweet, sour, refreshing Limoncello Margarita is a Mexican classic with an Italian makeover! Made with no lemonade concentrate, just simple ingredients. After ordering new champagne glasses, these oddly shaped glasses arrived instead. Truthfully, I don’t know but one of the most popular legends is that it came from a restaurant in Los Angeles. Why are margarita glasses shaped like thatīecause it looks like an upside-down sombrero!! Just kidding. If you don’t refrigerate your Italian margarita it will eventually ferment and then you will have Italian margarita beer. Because of the addition of amaretto liqueur, Italian Margaritas are less sour than classic margaritas and slightly sweeter with a hint of sweet, nutty almond flavor. Margaritas are a juice-based formula and should always be refrigerated for health-based reasons. Amaretto is Italian for 'a little bitter' This liqueur originated in Italy, is mostly sweet, and tastes like almonds, with only a faintly bitter note to it. *to make a frozen margarita add the mixture and ice to a blender.So what is a margarita girl to do in a predicament like that, come up with her own!Īfter a trip to the store and playing the bartender in my kitchen, I finally found the perfect recipe for the best Italian margarita. There are three things I know for: my love of Pete Wentz (and Fall Out Boy), all things aqua, and all the margaritas! The Italian margarita came to be when I was craving the same drink I had once been served at a restaurant but didn’t feel like taking the 90-minute drive to get one.
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